home / innovation

Innovation

Innovation

VEHORTU commercializes vegetables that requires a lot of time to be cooked due to the preparing process. In restoration these products require an intensive labor that reduces the profitability of the dishes which contains these vegetables.

VEHORTU products eliminate the cleaning and preparing time, extends the best before date, and offers an almost-fresh vegetables that allows our customers to improve the profitability of their dishes, to adapt their menus to the demand, and to offer new dishes due to the reduction of the preparing costs.

Furthermore, new manufacturing technologies preserves natural characteristics and texture, resulting in a high quality of an almost-fresh product.

It is important to state VEHORTU is the first company that commercialize IV RANGE artichokes.

VEHORTU products are 100% natural, and our manufacturing processes preserve their natural characteristics, obtaining a high quality and almost-fresh product.

ADVANTAGES

  • Pasteurization process preserves the vegetables properties.
  • Extended best before date.
  • High quality cuisine: fresh and healthy products.
  • Prepared products ready to eat.
  • Optimization of the preparing time.
  • For your convenience in the cooking process.
  • Innovative product.
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.     [ + info ]   [ close ]